Single Origin Espresso: El Cipres, COSTA RICA

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Single Origin Espresso: El Cipres, COSTA RICA

from 7.50

ESPRESSO

Satsuma high notes, peanut brittle and caramel with a lasting dark chocolate finish.

FARM:  Jesus Mora Camacho & Adelina Camacho Portugues
LOCATION: Tarrazu
TYPE: Catuai/ Caturra
ALTITUDE 1650 masl

The farm has belonged to the Camacho Portugues family since 1939.  their goal is to perpetuate the practices of high end specialty coffee.

their coffee is pr0cessed at Beneficio AFAORCA (The Association of Organic Families of the Caraigres Hills). AFAORCA was founded in 1996 and aimed to improve the production, and processing of organic coffee, but Their overall aim is to improve the lives of the families involved and they offer employment to producers in the off season at their local café in Tarbaca and organic education for the general public

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