Sitio Gamelao, BRAZIL — Espresso Roast

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Sitio Gamelao, BRAZIL — Espresso Roast

from 7.50

Tasting notes

Sweet funky flavours of apricot jam & raisins. Creamy milk chocolate body

About the coffee

Farm:  Sebastiao Miranda
Process: Natural
Type: Yellow Catuai
Altitude: 1250 masl


Representative of a new generation of quality coffee farmers in Brazil, Sebastiao Miranda produces 500 bags of speciality coffee annually, mainly yellow catuai, sun dried on a cemented patio and a few bags on raised beds.

cherries are carefully handpicked and then floated in a tank of water to separate by density. The densest ripest cherries sink to the bottom of the tank and the floaters are removed. the remaining high quality cherries are then dried in the sun with skin and pulp intact until the optimum moisture content has been reached.

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