Single Origin Espresso: Kochere, ETHIOPIA

IMG_2534.JPG
IMG_2535.JPG
IMG_2534.JPG
IMG_2535.JPG

Single Origin Espresso: Kochere, ETHIOPIA

from 7.50

ESPRESSO


Sweet, bright notes of pear & lemonade, with a delicate tea-like body & refreshing mouthfeel. 

FARM:  Various smallholders
LOCATION: Kore, Kochere, Yirgacheffe
TYPE: Heirloom
ALTITUDE: 1790-1900 masl


Kochere is southwest of the town of Yirgacheffe, near a little village of Ch'elelek'tu in the Gedeo zone.The sub regions ofYirgacheffe lend specific flavourprofiles,  Kochere have strong fruit tea elements along with citrus & stonefruit notes. When this is combined with processing as a natural, the result isexpressed as red currant, lime, and raspberry lemonade.

This coffee is picked between November and January, depulped within12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

 

Grind Quality:
Size:
Quantity:
Add To Cart