Kochere, ETHIOPIA

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Kochere, ETHIOPIA

from 8.00

ESPRESSO


Sweet, bright notes of pear & lemonade, with a deep body & refreshing mouthfeel. 

FARM:  Various smallholders
LOCATION: Kore, Kochere, Yirgacheffe
PROCESS: Natural

TYPE: Heirloom
ALTITUDE: 1790-1900 masl


Kochere is southwest of the town of Yirgacheffe, near a little village of Ch'elelek'tu in the Gedeo zone. The sub regions of Yirgacheffe lend specific flavour profiles, Kochere have strong fruit tea elements along with citrus & stonefruit notes. When this is combined with processing as a natural, the result is expressed as red currant, lime, and raspberry lemonade.

This coffee is picked between November and January, depulped within12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 meters deep.

 

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