San Francisco Microlot, COSTA RICA - filter roast

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San Francisco Microlot, COSTA RICA - filter roast

from 12.00

This natural processed microlot was chosen out of 3 different processing methods of 15 bags each, all from the same section of Finca San Francisco.


FARM:  EMILIO JIMENEZ CASTRO
region: TARRAZU
type: CATURRA/ RED CATUAI
altitude: 1700-1750 masl

The coffee from San Francisco is processed at ASOPROAAA - 

The Association of Agricultural Producers of Acosta and Asserí.

ASOPROAAA was established in 1998, following the destruction in the region by Hurricane Mitch. ASOPROAAA has been influential in the revival ofagricultural production in the area & a pioneer in the processing of micro lots by its members.

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